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starters tempura kingfish, bok choy, green chilli nam jim, asian salad crisp pork belly, cauliflower puree, sweet potato, pickled onion brie, pine nut and basil tartlet, heirloom tomato salsa, watercress salad mains confit duck, mustard mash, baby spinach, peperonata citrus & herb crust blue eye, pomegranate quinoa, buttered kale, toasted almonds, verde aioli slow braised osso bucco pie, baby carrots, roast parsnip, gremolata desserts mocha tart, espresso ice cream, strawberries quince crème brulee, sugar fried wontons, white chocolate & berry ice cream regional cheese plate

Big Night out

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